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Signed in as:
filler@godaddy.com
The restaurant and hospitality industry is a crowded and competitive space. The essential question is: how do you entice guests when there are countless options for dining and events? At Mercantile Hospitality Group, we understand what it takes not only to attract guests, but to keep them coming back.
Our team has perfected the art of cultivating distinctive brands paired with strong, strategy-driven social media presences. By aligning precise marketing approaches with broad audience appeal, we create destinations that resonate with both local communities and regional visitors.
We specialize in developing food and beverage programs, as well as curated events, that offer compelling weekly and monthly incentives designed to meet customer demand. We recognize that a strong beverage program is one of the most valuable and reliable drivers of daily revenue. That’s why we’ve created and tested a Specialty Custom Beverage Program that elevates guest experience while maintaining efficiency—delivering exceptional results without the high expense of excessive fruit or labor costs.
At the core of our philosophy is unwavering attention to detail and a gold-standard approach to service. We strive to cultivate destination spaces that are warm, inviting, and unforgettable—places where guests feel a genuine sense of belonging, a “home away from home.” This results in loyal customers who return time and again, eager to relive the experience.
Stephanie Villarreal
Creative Director | Designer | Visionary
With over 20 years of creative experience, I have devoted my life’s work to helping brands and businesses uncover their true identity and bring it to life with intention, artistry, and care. My path has woven through Fashion, Fine Arts, and the past decade in hospitality—each discipline leaving its imprint, enriching the way I approach design with depth, texture, and soul.
I specialize in creating environments and identities that feel timeless—whether through logo and brand development, interior design, menu creation, social media storytelling, or the subtle art of food and beverage styling. From curating seasonal flavors to capturing the poetry of a plated dish, I believe every detail holds the power to stir memory, awaken emotion, and invite connection.
At the heart of my philosophy is a simple truth: design should feel like an embrace. I believe in hospitality and creativity as acts of care—rooted in heritage, shaped by beauty, and meant to last. My work is not about decoration for its own sake, but about creating moments that resonate across generations, where time seems suspended and guests feel a sense of belonging.
Through this lens, I have had the privilege of collaborating with businesses of all sizes, crafting experiences that are both soulful and strategic, enduring and impactful. For me, vision and execution walk hand in hand: the dream must be beautifully imagined, but it must also be brought to life with precision, integrity, and devotion.